Anthe’s has been synonymous with fine food in the Akron, Ohio area for over 40 years. Our menu features fine steaks and fresh seafood, along with the traditional bean salad, sourdough rolls and sauerkraut balls customers have come to expect and enjoy. These offerings are what separates Anthe's Restaurant from other restaurants in the Akron, Canton area Anthe's Executive Chef, David Uecke, strives to purchase the best quality ingredients, using locally grown, seasonal produce, fresh, seasonally available seafood and a fine selection of meats. Unlike some Akron restaurants, each menu item at Anthe's is made in house, from appetizers to desserts. Every dinner menu features a selection of specials that change daily, and reflect Chef David’s perspective of fresh, seasonal food. David has returned home to Akron, Ohio and Anthe’s from Charleston, South Carolina to share his unique presentation of Contemporary American cuisine based on his experiences in some of Charleston’s exceptional restaurants, including the Charleston Grill and Hominy Grill. Please visit our newly redecorated dining room and lounge soon. The new Wine Room provides an intimate setting to enjoy a selection from our expanded wine list. Anthe’s Bar, Lounge, and Wine Room have live music Wednesdays through Saturdays 6:30PM to 10:00PM. Lunch Hours: Dinner Hours: Sundays: Closed Mondays |