Anthe’s daily menu is an eclectic mix of menu favorites from our 40 year history, and new entrees that will tempt your taste buds. Chef David’s daily ‘specials’ range from the down home favorites like meatloaf to the upscale whole trout dinners. Since we depend on fresh, seasonal ingredients for these entrees, the menu specials change weekly and even daily in some cases.

Of course, Anthe’s continues to serve the excellent steaks that you have come to expect from our menu.

Other things have not changed; all dinners are served with our legendary bean salad and house made sourdough rolls. Our ‘best in Akron’* sauerkraut balls are always available to start any meal in a unique fashion.

Special holiday, monthly musical events, and wine tasting menus are available at the end of this page. Please click on the links to see complete menus.

Banquet menus can be customized for your event, please call and speak to the Banquet Manager for additional options. Click on the banquet links below for our standard banquet menus.

*Akron Beacon Journal’s Reader’s Poll

Look for Ohio grown, seasonal ingredients in Anthe's Specials

Lake Erie Creamery - Cleveland
Goat Cheese, Feta Cheese

Whitehouse Gardens - Medina
Fennel, Peppers, Eggplant, Leeks, Beets

The Chef's Garden - Huron
Lettuces, Squash, Micro Herbs

Countryside Farmer's Market - Akron
Corn, Peaches, Beans

Anthe's...at the lakes is a proud supporter of the Countryside Conservancy and their markets.

Anthe's Menu

Lunch Menu

Dinner Menu

Anthe's Banquet Menu Options

Lunch Buffet	Lunch Banquet	Dinner Buffet
Dinner Banquet	Weddings	Banquet Bar Package